BALSAMIC GLAZE
$29.99
Leonardi Balsamic glaze is produced exclusively with Balsamic Vinegar of Modena IGP, mixed with concentrated grape Must of Modena and modified corn starch (GMO and gluten free). The starch is the thickening agent to provide a creamy texture.
Other glazes on the market have various additives (xantham gum, glucose syrup, caramel colouring, preservatives...). Leonardi Glaze has no other additive than the Corn starch for natural thickness.
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