Leonardi Balsamic glaze is produced exclusively with Balsamic Vinegar of Modena IGP, mixed with concentrated grape Must of Modena and modified corn starch (GMO and gluten free). The starch is the thickening agent to provide a creamy texture.
Other glazes on the market have various additives (xantham gum, glucose syrup, caramel colouring, preservatives...). Leonardi Glaze has no other additive than the Corn starch for natural thickness.
Organic Balsamic Vinegar of Modena. Ingredients: cooked grape must, wine vinegar. Contains sulphites. 100% from organic farming. Very versatile, sweet-and-sour with minimum 6% acidity according to EU reg. 510/2006.
Leonardi dressing. Ingredients: acetified cooked grape must. Contains sulphites. Cooked grape must acetified and aged in different wooden barrels for 30 years. A teaspoon at the beginning of the meal to stimulate your appetite, or at the end of the meal for its digestive properties. It goes mell with any kind of food, from appetiser to dessert, for its creamy texture and its sweet-and-sour taste.