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BUON OLIO
“When we say someone has the “good oil”, we know that they know what the real deal is. And that’s what you’re holding in your hand – the real deal. Extra virgin oil, cold-pressed from Grignano and Favarol olives hand-harvested in the rolling hills overlooking Verona. Yes, Verona. Romeo and Juliet’s town. And a trusted source informed us this is the very oil those star-crossed lovers used for all their dipping, drizzling and dressing. Lemon-leaf freshness, a balanced spiciness, and a long dried-fruit finish. Ah... you, and the good oil – a match made in heaven.” John Kirwan
OLIO EXTRAVERGINE DI OLIVA 100% ITALIANO
ULIVETO DI BRIGALDARA, Extra Virgin Olive Oil - Cold pressed - 750ml bottle
Superior category olive oil obtained directly from olives and solely by mechanical means
PRODUCED BY: AZIENDA AGRICOLA BRIGALDARA - SAN PIETRO IN CARIANO (VR)
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Natural yeast panettone with raisins and cream filling Acqua di Cedro
1 Kg
INGREDIENTS: Acqua di Cedro jelly filling 18% (Acqua di cedro liqueur 27% ( alcohol, sugar, natural flavouring), water, glucose syrup, sugar, thickeners: pectin and sodium alginate, butter, alcohol, emulsifiers: mono- and diglycerides of fatty acids (of vegetable origin), natural flavouring ), raisins, wheat flour, eggs, natural yeast, sugar, butter, citron paste (glucose-fructose syrup, citron peel 31,5%, sugar, acidulant: citric acid), emulsifiers: mono and diglycerides of fatty acids (of vegetable origin), whole milk, egg yolk, glucose syrup, salt, skimmed milk powder, natural flavourings.
PRODUCED AND PACKAGED BY: Pasticceria Scarpato S.r.l. - Via Olmetto 27 - 37049 Villa Bartolomea (VR) - Italy
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Natural yeast panettone with raisins and cream filling Acqua di Cedro
500 g
INGREDIENTS: Acqua di Cedro jelly filling 18% (Acqua di cedro liqueur 27% ( alcohol, sugar, natural flavouring), water, glucose syrup, sugar, thickeners: pectin and sodium alginate, butter, alcohol, emulsifiers: mono- and diglycerides of fatty acids (of vegetable origin), natural flavouring ), raisins, wheat flour, eggs, natural yeast, sugar, butter, citron paste (glucose-fructose syrup, citron peel 31,5%, sugar, acidulant: citric acid), emulsifiers: mono and diglycerides of fatty acids (of vegetable origin), whole milk, egg yolk, glucose syrup, salt, skimmed milk powder, natural flavourings.
PRODUCED AND PACKAGED BY: Pasticceria Scarpato S.r.l. - Via Olmetto 27 - 37049 Villa Bartolomea (VR) - Italy
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