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This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. The flavour of this vermouth is complex and vivid, with an excellent balance of sweetness and bitterness. All of the herbal infusions are done individually and in-house.

Produced by: Bordiga





Serve at

Add it to your favourite cocktail, but not before you try it on the rocks with a splash of soda.

Tasting notes

Bordiga’s White Vermouth is made, according to the original recipe, with simple and top quality ingredients, wines and natural infusions according to the original recipe. The final result is a unique and unmatched taste.

Area of production

All raw materials come from the city and valleys of Cuneo, Piemonte. The deep respect for the environment, and the rigorously artisanal production with the best local herbs, carefully handpicked, characterise Bordiga's historic distillery.

Fun facts

Bordiga created his first Vermouth in 1888, when his business was founded. From that moment on, it carried a very long tradition of excellence and quality assurance. The best Piedmont’s and Italian’s wines and the best Alpine herbs are carefully mixed with exotic spices from East Africa to make the traditional Turin’s Vermouth with the “SUPERIOR QUALITY” label.

Collections: Liqueurs mixed case, Piemonte, Spirits