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Much lighter than most other red vermouths, Bordiga Rosso works beautifully as a sipper or when you don't want to overpower a lighter spirit in a cocktail. Aromatized with botanicals from the Occitan Alps near the winery, there are lovely soft notes of cinnamon, baking spices, and cola sweetness.  

Produced by: Bordiga





Tasting notes

The secret of this sublime Vermouth is the mix of Piedmont’s Nebbiolo - where the well-known Barolo and Barbaresco are produced - and white wines carefully selected and mixed with herbal infusions, spices and roots.

Area of production

All raw materials come from the city and valleys of Cuneo, Piemonte. The deep respect for the environment, and the rigorously artisanal production with the best local herbs, carefully handpicked, characterise Bordiga's historic distillery.

Fun facts

Bordiga created his first Vermouth in 1888, when his business was founded. From that moment on, it carried a very long tradition of excellence and quality assurance. The best Piedmont’s and Italian’s wines and the best Alpine herbs are carefully mixed with exotic spices from East Africa to make the traditional Turin’s Vermouth with the “SUPERIOR QUALITY” label.

Collections: Liqueurs mixed case, Piemonte, Spirits