PASTA MARTELLI

$11.99

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DURUM WHEAT SEMOLINA PASTA IN 5 DIFFERENT SHAPES:

Spaghetti, Penne Classiche, Spaghettini, Maccheroni di Toscana and Fusilli di Pisa

Tuscany is a land of great artists and small masterpieces. In Lari, hidden among the high walls of the old medieval town, stands the small pasta factory Pastificio Famiglia Martelli. In contrast to large industrial plants, this is still a traditional artisan pasta factory. Artisan because it employs only eight persons, all members of the Martelli family. Traditional because behind each work process, from mixing and kneading to packaging, there is the skilfull hand of a Master Pasta Maker.

Region

Tuscany
Area of production

Seen from afar, the town of Lari is a glimpse of the Middle Ages in the rolling Pisan hills. Proceed sprightly up the hill, the ancient town awaits you. Up there, in the shadow of the Castle stands a large yellow building. It is the pasta factory Pastificio Famiglia Martelli: not a silent industry with fast production lines and empty aisles, but the last, real traditional pasta factory. A world where time beats slowly, with vintage machinery and artisans at work, busy mixing, kneading, cutting and drying one of Italy’s best pastas.

Collections: Food, New arrivals, PASTA, Tuscany

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