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$19.99
A balanced and well-structured wine with a fragrant, intense bouquet with notes of jasmine and magnolia. It is fresh, zesty and harmonious on the palate, very well-balanced and has a good, persistent aroma.
$19.99
$22.99
$26.99
Red wine with an intense, winey and grassy bouquet. The flavor is dry, robust and harmonious.
This wine is excellent with meat-based first and second courses as well as with hard cheeses.
$26.99
$28.99
$59.99
$50.00 $59.99
“This grappa-based liqueur is a special gift from the Nardini family. It’s the glass we raise to life’s moments: the start of a challenge, a celebration...It was created in the 18th century, when there was extensive poverty and people couldn’t afford to buy grappa. The Nardini distillery was a well-known place to go for a drink. In those days, the products were kept in large copper containers, each of which had a leaking spout. There was a little pan under each copper to collect the extra drops. At the end of the day, the pans were put into a big barrel with the left-over grappa, named Tagliatella - literally, ‘a cut of everything’ - which was offered to the poor. This is why I love it - it’s the working man’s cocktail...”
John Kirwan
A traditional liqueur, fruity and pleasantly bitter-sweet, Tagliatella is the perfect drink for any time of the day.
$59.99
John Kirwan
AMARO - LIQUEUR
Amaro is the perfect balance of flavours, with hints of liquorice from the gentian root, peppermint and orange: a variety of flavours, in perfect balance.
PROFILE
1 LITRE BOTTLE
MAIN INGREDIENTS: Gentian root, bitter orange, peppermint
APPEARANCE: Intense dark brown
AROMATIC PROFILE: Perfect balance between the various components; intense fragrance of liquorice, mint and toasted sugar
PALATE: Immediate minty taste with a pleasant aftertaste of liquorice and bitter orange
ALCOHOL CONTENT: 31% by Vol.
SERVING SUGGESTIONS: Perfect after meals, served straight, cold or with crushed ice and a slice of orange.
PRODUCED AND BOTTLED BY: DITTA BORTOLO NARDINI S.P.A. Bassano del Grappa, Italy
COCKTAILS WITH AMARO
THE BASSANO 1779
INGREDIENTS
45 ml Amaro
30 ml Bourbon
2 drops of Peach Bitter
90 ml Ginger Ale
mint leaves
PREPARATION
Combine all the ingredients over an ice filled rocks glass and stir
AMARO NARDINI SOUR
INGREDIENTS
50 ml Amaro
35 ml Fresh Lemon juice
15 ml sugar syrup
1 cherry
PREPARATION
Shake all ingredients together in a shaker with ice. Stir and pour into a cocktail glass and garnish with a cherry or a lemon peel.
AMARO NARDJITO
INGREDIENTS
50 ml Amaro
3 tbsp of cane sugar
30 ml lime juice
40 ml soda
8-10 leaves of Yerba Buena
PREPARATION
Crush yerba buena mint leaves with cane sugar and lime juice in a long drink glass and stir. Fill the glass with ice. Add Amaro Nardini and soda. Stir and garnish with a slice of lime.
$59.99
“My wife’s friend Mimmi recently became our local Mayor. And that’s why I now call her ‘Onorevole’ – ‘Honourable’ – since ‘Hey, Mimmi’ doesn’t seem quite as respectful! She’s elegant, stylish, refined... so it’s only fitting we dedicate this sophisticated aperitif to our favourite mayor. Crafted from the wild citrus fruit that thrive on the shores of pristine Lake Garda, this Acqua di Cedro is limoncello when it dreams – sweet but not cloying, warm yet refreshing… it’s as if Italian sunshine has been squeezed into a bottle. So here’s to Her Worship the Mayor – Onorevole!”
John Kirwan
ACQUA DI CEDRO - LIQUEUR
Intense and pleasant fragrance typical of the citron fruit. Ideal for every occasion when served cold, great ingredient for cocktails and long drinks.
PROFILE
1 litre bottle
MAIN INGREDIENTS: Infused citron peels
APPEARANCE: Transparent, crystalline
AROMATIC PROFILE: Intense pleasant citrus fragrance
PALATE: Immediate, sweet, dry in the aftertaste
ALCOHOL CONTENT: 29% by vol.
SERVING SUGGESTIONS: Wonderful served cold, the ideal ingredient for cocktails and long drinks.
PRODUCED AND BOTTLED BY: DITTA BORTOLO NARDINI S.P.A. Bassano del Grappa, Italy
COCKTAILS WITH ACQUA DI CEDRO
SGROPPINO
INGREDIENTS
20 ml Acqua di Cedro
10 ml Prosecco
3 scoops of lemon sorbet
PREPARATION
Toss it all in a blender until you obtain a thick drinking consistency. Italians have it in between courses to digest and pleasantly refresh the palate or to finish their meal.
CEDRO SPRITZ
INGREDIENTS
30 ml Acqua di Cedro
20 ml lime juice
40-60 ml Prosecco
15 ml Soda
lime or lemon twist
1 mint leaf
PREPARATION
Fill the glass with ice and all the ingredients
COCKTAIL NARDINI
INGREDIENTS
20 ml Acqua di Cedro
20 ml Vodka
40 ml Cranberry Juice
15 ml Lime juice
PREPARATION
Mix all ingredients together in a shaker with ice. Pour into a cocktail glass.
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