Brilliant ruby with hints of cherry, balsamic notes of vanilla and spices. Soft taste and good structure. It is a full-bodied wine with a balanced alcoholic content. On the palate, acidity denotes an important structure, thanks to the rigorous selection of the grapes and to the winemaking techniques employed to extract only the noblest components from the skin.
The Caporale presents an intense ruby red colour with light garnet reflections. At the nose, it's delicate, clean and fruity with hints of raspberry, plum, blackberry and with a spicy finish. The flavour is fresh, despite its alcoholic note, moderately fruity and easy to drink.
18°C. Open 2-3 hours before drinking it.
It’s a vivid ruby red wine which has aromas of blackberry, currant and blueberry, accompanied by hints of liquorice, cinnamon and black pepper. In the mouth it’s warm with soft and evolved tannins, a right balance, good structure and persistence.
The colour is medium deep ruby, with a pure and modern nose of ripe dark fruit, cherry, plum, sweet spices like ginger and aniseed with discreet oak. The palate is medium to full with a rounded texture, a well-balanced freshness underneath with a rather long and broad spicy finish.
Intense aromas of dark blueberries and black currents meld together with a subtle touch of vanilla, cedar and spice. The wine has good aging potential and will reward those that have the patience to cellar it for several years.
The clean aromas of red cherry and berries are enhanced by a floral touch. Initially sweet with a nice glycerine sensation in the mouth, it follows a slightly bitter note with a noticeable tannic bite on the lively flavours of red fruits. Classically dry finishes with a hint of heat derived from the significant alcoholic content.
Recioto is a sweet, velvety and elegant wine. Intense red ruby loaded with mocha, black cherries, plums, espresso and spices. The intense fruit is nicely balanced by an underlying energy and focus. Sweet perfumed notes wrap around the long, satisfying finish.
Preferably decant for service – drinking best from now and through 2030. Serve at 16-18 °C.
This wine presents an intriguing bouquet of red fruits – from blackberry to keri-berry, dark plum and black currant; other aromas include wood spice, toast, tar, brown sugar and smoke. On the palate – dry, firm, plenty of tannins engage and challenge the senses and in typical Italian fashion dominate and demand food; plenty of acidity then fruit flavours that match the nose. Weighty and quite meaty, with a lengthy and fairly concentrated finish.