Wine

Red Wines

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Treviso

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NONNO MARIO CARMENÉRE

Pair with: red meats, cold meats, seasoned cheeses, mushrooms from $19.99

NONNO MARIO CARMENÉRE

$19.99

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Alcohol: 13%

Serving temperature 16-18 °C

Vintage 2021

Total acidity 5.5 g/l

The colour is ruby red with violet highlights. The scent is fragrant and intense, with hints of violet, blackberry and rocket. The flavour is fresh, dry and pleasantly acidic.

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Friuli

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CICCIO MERLOT

Pair with: best paired with bold flavours: it works well with red and cured meats, hard cheese, mushroooms. from $29.99

CICCIO MERLOT

$29.99

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Alcohol: 13%

Serving temperature 16–18°C

Vintage 2021

The colour is intense ruby red. The aroma is pervasive, charming and constantly evolving in the glass, alternating between fruity and spicy notes. With a pleasant, fresh flavour, it offers lingering fruity notes, supported by balance.

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Tuscany

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CHIANTI

from $29.99

CHIANTI

$29.99

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Alcohol: 13.5

Serving temperature 18°-20° C.

Vintage 2021

Sugar residue 1.38

pH 3.64

Dry extract 27.46

Total acidity 5.06

An easy drinking, everyday wine composed of Sangiovese (85%), Canaiolo, Mammolo and Merlot. Part of this wine is matured in 300 – liter American oak “tonneaux”. A bright, fruit-filled style, boasting black cherry, plum and light earth notes. A moderate finish caps this off.

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Verona

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VALPOLICELLA SUPERIORE CASE VECIE

Pair with: meats, steaks, mushrooms, aged cheeses, grilled vegetables from $34.99

VALPOLICELLA SUPERIORE CASE VECIE

$34.99

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Alcohol: 13.5%

Serving temperature 12-15 C°

Vintage 2020

Sugar residue 2.4

pH 3.47

Dry extract 30.2

Brilliant ruby with hints of cherry, balsamic notes of vanilla and spices. Soft taste and good structure. It is a full-bodied wine with a balanced alcoholic content. On the palate, acidity denotes an important structure, thanks to the rigorous selection of the grapes and to the winemaking techniques employed to extract only the noblest components from the skin.

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Puglia

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CAPORALE CACC' E MMITTE

Pair with: perfect with cold meats, meaty pasta or risotto and second courses of white and red meat. from $34.99

CAPORALE CACC' E MMITTE

$34.99

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Alcohol: 14.5%

Serving temperature 16-18° C

Vintage 2018

The Caporale presents an intense ruby red colour with light garnet reflections. At the nose, it's delicate, clean and fruity with hints of raspberry, plum, blackberry and with a spicy finish. The flavour is fresh, despite its alcoholic note, moderately fruity and easy to drink.

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Abruzzo

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MONTEPULCIANO D'ABRUZZO

Pair with: casserole, lasagna, red meat, arrosticini skewers and seasoned cheeses. from $34.99

MONTEPULCIANO D'ABRUZZO

$34.99

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Alcohol: 14.5%

Serving temperature 16-18°C. Open 2-3 hours before drinking it.

Vintage 2021

Sugar residue 2.5

pH 3.4

Total acidity 5.50 g/l

Intense red ruby wine. Hints of sour berries, currant and blackberries, along with hints shades of licorice, cinnamon and black pepper. Tasting it, this wine is soft, with elegant and mature tannins. Excellent structure and persistence.

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Manduria

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LIRICA PRIMITIVO

Pair with: meat, braised beef roast and medium-aged cheeses from $39.99

LIRICA PRIMITIVO

$39.99

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Alcohol: 14.5%

Serving temperature 16–18°C

Vintage 2020

The colour is medium deep ruby, with a pure and modern nose of ripe dark fruit, cherry, plum, sweet spices like ginger and aniseed with discreet oak. The palate is medium to full with a rounded texture, a well-balanced freshness underneath with a rather long and broad spicy finish.

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LIMITED EDITION MARLBOROUGH PINOT NOIR 2021

from $39.99

LIMITED EDITION MARLBOROUGH PINOT NOIR 2021

$39.99

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Alcohol: 13.5%

Vintage 2021

Intense aromas of dark blueberries and black currents meld together with a subtle touch of vanilla, cedar and spice. The wine has good aging potential and will reward those that have the patience to cellar it for several years.

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Verona

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RECIOTO

Pair with: dessert wine suited for cakes and sweets or chocolate and almonds $44.99

RECIOTO

$44.99

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Alcohol: 14.5%

Serving temperature 16°C

Vintage 2019

Sugar residue 86.2

pH 3.36

Dry extract 127.0

Recioto is a sweet, velvety and elegant wine. Intense red ruby loaded with mocha, black cherries, plums, espresso and spices. The intense fruit is nicely balanced by an underlying energy and focus. Sweet perfumed notes wrap around the long, satisfying finish.

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Verona

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AMARONE 375ml

Pair with: red meat, boiled meat, aged cheese, aged cuts, chocolate $44.99

AMARONE 375ml

$44.99

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Alcohol: 16.5

Serving temperature 18–20°C

Vintage 2017

Sugar residue 1.8

pH 3.25

Dry extract 34.3

The clean aromas of red cherry and berries are enhanced by a floral touch. Initially sweet with a nice glycerine sensation in the mouth, it follows a slightly bitter note with a noticeable tannic bite on the lively flavours of red fruits. Classically dry finishes with a hint of heat derived from the significant alcoholic content.

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Tuscany

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NOBILE DI MONTEPULCIANO

from $49.99

NOBILE DI MONTEPULCIANO

$49.99

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Alcohol: 14

Serving temperature 18°-20° C.

Vintage 2019

Sugar residue 0.88

pH 3.56

Dry extract 30.51

Total acidity 5.15

Appealing from the get-go, this 100% Sangiovese smells of summer’s bounty with cherry, plum, blackberry and strawberry. Hints of flint, iron and garden herbs provide nuance. The palate is fruit-laden but not heavy, and there is lovely freshness. Dry, linear tannins are sandy in texture and speak to the wine’s serious side. Big, powerful wine loaded with dark fruit, leather, spices and earthiness made from the Prugnolo Gentile grape.

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Treviso

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MALANOTTE

Pair with: red meat, game, chocolate, aged cheeses from $59.99

MALANOTTE

$59.99

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Alcohol: 14%

Serving temperature Preferably decant for service – drinking best from now and through 2030. Serve at 16-18 °C.

Vintage 2015

Sugar residue 8.0

Total acidity 6.5 g/l

This wine presents an intriguing bouquet of red fruits – from blackberry to keri-berry, dark plum and black currant; other aromas include wood spice, toast, tar, brown sugar and smoke. On the palate – dry, firm, plenty of tannins engage and challenge the senses and in typical Italian fashion dominate and demand food; plenty of acidity then fruit flavours that match the nose. Weighty and quite meaty, with a lengthy and fairly concentrated finish.

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