Serve straight, cold or with crushed ice and a slice of orange.
Amaro is the perfect balance of flavours, with hints of liquorice from the gentian root, peppermint and orange: a variety of flavours, in perfect balance. Immediate minty taste with a pleasant aftertaste of liquorice and bitter orange.
Serve cold with soda and lemon zest to make the traditional aperitivo of Bassano, it is also used in the preparation of cocktails and long drinks
Our version of the Aperol. A timeless classic, a great apéritif from Bassano. Orange, gentian root, Roman absinthe, quina and vanilla come together in a liqueur with a subtle fragrance and smooth flavour. With a delicate citrus bouquet, the aftertaste is smooth and slightly sweet.
Serve at room temperature on ice
A traditional liqueur, fruity and pleasantly bitter-sweet, Tagliatella is the perfect drink for any time of the day. Made with grappa, cherry distillate, bitter orange, herbs and spices, it is extremely well balanced. Intense bouquet, pleasant and fruity, floral with notes of herbs and spices, with a predominance of cherry on the palate.
Add it to your favourite cocktail, but not before you try it on the rocks with a splash of soda.
Bordiga’s White Vermouth is made, according to the original recipe, with simple and top quality ingredients, wines and natural infusions according to the original recipe. The final result is a unique and unmatched taste.
The secret of this sublime Vermouth is the mix of Piedmont’s Nebbiolo - where the well-known Barolo and Barbaresco are produced - and white wines carefully selected and mixed with herbal infusions, spices and roots.