Nardini grappa is distilled from selected grape pomace. A traditional production process reinforced by innovation in a unique blend, in various versions revealing the natural subtleties of grappa, enclosed in a historic label.
Best served at room temperature
Made with the pomace of grapes harvested in the foothills of Veneto and Friuli Regions of Italy, this grappa appears transparent, straw-yellow with light golden tones. Delicate and harmonious on the nose and refined, rounded and velvety.
Smooth, elegant and persistent, with floral and fruity nuances. The colour is transparent and crystalline. Complex aroma with dominant floral (rose) and fruity (peach and banana) notes. On the palate, smooth, elegant, well-rounded and persistent.
This grappa is made with the pomace of grapes harvested in the foothills of Veneto and Friuli Regions of Italy. With a transparent and crystalline appearance, the aromatic profile is full and complex; the lower alcoholic content enhances the delicate aroma. On the palate, young and fresh. Its lighter nature makes it an ideal introduction to the world of grappa.
Perfect when added to coffee or mixed in creative cocktails.
Made with Grappa, almond essential oil, marasca cherry distillate. Transparent and with a light straw yellow colour, on the nose there is an immediate almond aroma. On the palate intense and dry, slightly sweet in the aftertaste.