Sicily is like a country on its own and there are some amazing producers who make exceptional wines with the region's native grapes. From the west of Sicily, home to Marsala and the Passito sweet wine from the volcanic island of Pantelleria, through to the southeast of Sicily known for red wines Nero d'Avola and Frappato, all the way to Mount Etna in the northeast with its elegant wines made of Nerello and Carricante.

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