The skill of our pastry chefs enhances the unmistakable aroma of the Green Pistachio of Bronte PDO, in a hand-made cream of the classic deep green colour. The best expression of the scent of Sicily in a soft dough based on mother yeast, covered with a crunchy glaze of amaretto and sugar.
Dark chocolate drops alternating with other milk drops, for a double gluttony.
A rich and extremely soft dough thanks to the long leavening, made even tastier by the special amaretto, almond and sugar glaze.
A delicacy made of contrasts: the dough with mother yeast enriched with chocolate drops and covered with a crunchy icing, welcomes the rich artisan salted caramel cream, creating a surprising encounter of flavours.
Sicilian scorzone cubes, raw Italian honey, orange essential oils, Avola almonds, bourbon vanilla, icing of amaretto and sugar: a whirlwind of superfine aromas and intense fragrances that envelop an extraordinary dessert, dedicated to those who dream of the most sublime of sensory experiences.
All the flavor of a long leavening dough, without any additions. A dessert without candied fruit, perfect for those who want to savor the more natural side of tradition, sweetened by a crunchy covering glaze.
A soft, naturally leavened dough enriched with homemade Gin-scented cream and candied Sicilian lemon flakes. A fresh and decisive character, sweetened by a rich icing of amaretto and sugar for a perfect balance of flavours.