Serve straight, cold or with crushed ice and a slice of orange.
Amaro is the perfect balance of flavours, with hints of liquorice from the gentian root, peppermint and orange: a variety of flavours, in perfect balance. Immediate minty taste with a pleasant aftertaste of liquorice and bitter orange.
Serve cold with soda and lemon zest to make the traditional aperitivo of Bassano, it is also used in the preparation of cocktails and long drinks
Our version of the Aperol-Campari. A timeless classic, a great apéritif from Bassano. Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes. Its bright red color ignites a passion for flavour and a love of sharing.
Perfect when added to coffee or mixed in creative cocktails.
Made with Grappa, almond essential oil, marasca cherry distillate. Transparent and with a light straw yellow colour, on the nose there is an immediate almond aroma. On the palate intense and dry, slightly sweet in the aftertaste.
This grappa is made with the pomace of grapes harvested in the foothills of Veneto and Friuli Regions of Italy. With a transparent and crystalline appearance, the aromatic profile is full and complex; the lower alcoholic content enhances the delicate aroma. On the palate, young and fresh. Its lighter nature makes it an ideal introduction to the world of grappa.
Best served at room temperature
Made with the pomace of grapes harvested in the foothills of Veneto and Friuli Regions of Italy, this grappa appears transparent, straw-yellow with light golden tones. Delicate and harmonious on the nose and refined, rounded and velvety.
Smooth, elegant and persistent, with floral and fruity nuances. The colour is transparent and crystalline. Complex aroma with dominant floral (rose) and fruity (peach and banana) notes. On the palate, smooth, elegant, well-rounded and persistent.
Serve at room temperature on ice
A traditional liqueur, fruity and pleasantly bitter-sweet, Tagliatella is the perfect drink for any time of the day. Made with grappa, cherry distillate, bitter orange, herbs and spices, it is extremely well balanced. Intense bouquet, pleasant and fruity, floral with notes of herbs and spices, with a predominance of cherry on the palate.
Add it to your favourite cocktail, but not before you try it on the rocks with a splash of soda.
Bordiga’s White Vermouth is made, according to the original recipe, with simple and top quality ingredients, wines and natural infusions according to the original recipe. The final result is a unique and unmatched taste.
The secret of this sublime Vermouth is the mix of Piedmont’s Nebbiolo - where the well-known Barolo and Barbaresco are produced - and white wines carefully selected and mixed with herbal infusions, spices and roots.