The Liquirizia Amara (bitter liquorice) has a natural flavour that comes from infusing dried roots of liquorice in alcohol and, if enjoyed chilled, has the power to provide a unique experience for all lovers of strong, intense flavours.
ALCOHOL PERCENTAHE: 25%
PRODUCTION METHOD: cold extraction of aromatic plants
INGREDIENTS: infusion of aromatic plants, liquorice extracts, ammonium salt, flavourings
TIP: Perfect as a digestif after a meal, we recommend drinking it chilled to fully savour its aromatics. Used by top bartenders to create fantastic cocktails
“My wife’s friend Mimmi recently became our local Mayor. And that’s why I now call her ‘Onorevole’ – ‘Honourable’ – since ‘Hey, Mimmi’ doesn’t seem quite as respectful! She’s elegant, stylish, refined... so it’s only fitting we dedicate this sophisticated aperitif to our favourite mayor. Crafted from the wild citrus fruit that thrive on the shores of pristine Lake Garda, this Acqua di Cedro is limoncello when it dreams – sweet but not cloying, warm yet refreshing… it’s as if Italian sunshine has been squeezed into a bottle. So here’s to Her Worship the Mayor – Onorevole!”
ACQUA DI CEDRO - LIQUEUR
Intense and pleasant fragrance typical of the citron fruit. Ideal for every occasion when served cold, great ingredient for cocktails and long drinks.
AMARO - LIQUEUR
Amaro is the perfect balance of flavours, with hints of liquorice from the gentian root, peppermint and orange: a variety of flavours, in perfect balance.
1 LITRE BOTTLE
MAIN INGREDIENTS: Gentian root, bitter orange, peppermint
APPEARANCE: Intense dark brown
AROMATIC PROFILE: Perfect balance between the various components; intense fragrance of liquorice, mint and toasted sugar
PALATE: Immediate minty taste with a pleasant aftertaste of liquorice and bitter orange
ALCOHOL CONTENT: 31% by Vol.
SERVING SUGGESTIONS: Perfect after meals, served straight, cold or with crushed ice and a slice of orange.
PRODUCED AND BOTTLED BY: DITTA BORTOLO NARDINI S.P.A. Bassano del Grappa, Italy