MINI CLASSIC PANETTONE IN HATBOX

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MINI CLASSIC PANETTONE 100g

A miniature version of Olivieri's iconic Classic Panettone, made with over 140 years of expertise. Olivieri 1882’s Mini Panettone is naturally leavened for 48 hours with live sourdough. Despite its small size, it retains the same extraordinary softness, delicate aroma, and refined flavour of the original. Perfect as a gourmet gift, elegant stocking stuffer, or single-serve indulgence.

The classic Panettone is the typical Panettone of tradition. Olivieri's Panettone has a double leavening of more than 48 hours , it is made only with live sourdough and is filled with Sultanina Raisins and inside you can find the black specks of Bourbon vanilla. The structure is extremely soft , the taste is elegant yet bold. It is a very rich Panettone but extremely digestible thanks to the long leavening and the use of high-quality ingredients. It does not contain preservatives, semi-finished products, flavors, vegetable fats. It is 100% Artisanal and therefore entirely handmade, with passion, as tradition dictates since 1882.

Serve at

Store in a cool, dry place at a temperature between 68-72°F (20-22°C). After opening, keep the product in its original tightly sealed bag. Avoid sudden temperature fluctuations. Do not refrigerate. The shelf life is approximately 90 days, and once opened, the product will stay fresh for up to one week.
Tasting notes

Classic panettone - Natural leavened baked confectionery product - Ingredients: wheat flour, butter, egg yolk from fresh pasteurized eggs, raisins (13%) (raisins, cottonseed oil), candied orange (11%) (orange peel, sugar, glucose syrup, water), sugar, sourdough (wheat flour, water), water, milk, candied orange paste (orange peel, glucose-fructose syrup, sugar), salt, cream, corn starch, Bourbon vanilla, lemon peel. May contain nuts (hazelnuts, almonds, pistachios), soy, sesame, and mustard.
Fun facts

Founded in 1882 in Arzignano, Veneto, Olivieri 1882 is a fifth-generation family bakery dedicated to the art of Italian baking.

Today, brothers Nicola and Andrea Olivieri combine over 140 years of family tradition with modern techniques and an uncompromising focus on quality. Their specialty is grandi lievitati — naturally leavened Italian classics such as Panettone and Colomba, made with carefully selected ingredients and plenty of time.

From a small family bakery to an internationally recognised name, Olivieri 1882 continues to put craftsmanship, tradition and quality at the heart of everything they make.
Awards

NEW YORK TIMES
"The finest traditional Panettone”
“Luxuriously light as a feather”
“The very best you could expect from a Panettone”

GAMBERO ROSSO
Best artisan chocolate panettone cakes in Italy “Gambero Rosso”.
Best artisan chocolate panettoni cakes in Italy.

SOFI GOLD WINNER 2024 for the baked goods and desserts category.

Collections: Food, Panettone, Veneto

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