CREMA CON ACETO BALSAMICO DI MODENA IGP - BALSAMIC GLAZE

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CREMA CON "ACETO BALSAMICO DI MODENA IGP"

GLAZE WITH BALSAMIC VINEGAR OF MODENA

“This glaze should be your final touch with virtually every dish – soups or salads, antipasto or pancakes, ideal on ice-creams, fantastic on fish, remarkable on roasts. Crafted with Balsamic Vinegar of Modena IGP, Giovanni Leonardi’s Signature Crema di Balsamico is created exclusively from the Lambrusco and Trebbiano grapes on the Leonardi family farm – and nothing else. No added colours, preservatives, syrups or thickeners...welcome to pure delight!"            John Kirwan

 

250 ml - Produced by AZIENDA AGRICOLA LEONARDI GIOVANNI

Leonardi dressing. INGREDIENTS: concentrated grape must, Balsamic vinegar of Modena (white vinegar, cooked grape must) 20%. Contains sulphites.

It is produced with typical Modenese grape must, concentrated and blended with Balsamic Vinegar of Modena.
Ideal on: soup, mixed salads, sandwiches, salami and ham, chips (French fries), fish, roasted and boiled meat, pizza, cheese, fruit, ice-cream, pancakes...
No thickeners, No colourings, No preservatives.


Type: Food



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