CREMA CON "ACETO BALSAMICO DI MODENA IGP"
GLAZE WITH BALSAMIC VINEGAR OF MODENA
“This glaze should be your final touch with virtually every dish – soups or salads, antipasto or pancakes, ideal on ice-creams, fantastic on fish, remarkable on roasts. Crafted with Balsamic Vinegar of Modena IGP, Giovanni Leonardi’s Signature Crema di Balsamico is created exclusively from the Lambrusco and Trebbiano grapes on the Leonardi family farm – and nothing else. No added colours, preservatives, syrups or thickeners...welcome to pure delight!" John Kirwan
250 ml - Produced by AZIENDA AGRICOLA LEONARDI GIOVANNI
Leonardi dressing. INGREDIENTS: concentrated grape must, Balsamic vinegar of Modena (white vinegar, cooked grape must) 20%. Contains sulphites.
It is produced with typical Modenese grape must, concentrated and blended with Balsamic Vinegar of Modena.
Ideal on: soup, mixed salads, sandwiches, salami and ham, chips (French fries), fish, roasted and boiled meat, pizza, cheese, fruit, ice-cream, pancakes...
No thickeners, No colourings, No preservatives.
“When we say someone has the “good oil”, we know that they know what the real deal is. And that’s what you’re holding in your hand – the real deal. Extra virgin oil, cold-pressed from Grignano and Favarol olives hand-harvested in the rolling hills overlooking Verona. Yes, Verona. Romeo and Juliet’s town. And a trusted source informed us this is the very oil those star-crossed lovers used for all their dipping, drizzling and dressing. Lemon-leaf freshness, a balanced spiciness, and a long dried-fruit finish. Ah... you, and the good oil – a match made in heaven.” John Kirwan
OLIO EXTRAVERGINE DI OLIVA 100% ITALIANO
ULIVETO DI BRIGALDARA, Extra Virgin Olive Oil - Cold pressed - 750ml bottle
Superior category olive oil obtained directly from olives and solely by mechanical means
PRODUCED BY: AZIENDA AGRICOLA BRIGALDARA - SAN PIETRO IN CARIANO (VR)
Natural yeast panettone with raisins and cream filling Acqua di Cedro
INGREDIENTS: Acqua di Cedro jelly filling 18% (Acqua di cedro liqueur 27% ( alcohol, sugar, natural flavouring), water, glucose syrup, sugar, thickeners: pectin and sodium alginate, butter, alcohol, emulsifiers: mono- and diglycerides of fatty acids (of vegetable origin), natural flavouring ), raisins, wheat flour, eggs, natural yeast, sugar, butter, citron paste (glucose-fructose syrup, citron peel 31,5%, sugar, acidulant: citric acid), emulsifiers: mono and diglycerides of fatty acids (of vegetable origin), whole milk, egg yolk, glucose syrup, salt, skimmed milk powder, natural flavourings.
PRODUCED AND PACKAGED BY: Pasticceria Scarpato S.r.l. - Via Olmetto 27 - 37049 Villa Bartolomea (VR) - Italy