Attractive bouquet of white fleshed fruits and citrus laced with green and red apple; a white beer yeasty quality adds a familiar tone. On the palate – fruity, crisp, fresh and most certainly dry. A fine mousse and moderate finish. Balanced and well made, it is the ideal companion for every moment, immediate in its aromatic hints, authentic in its olfactory cleanliness.
Fresh, juicy and generous bouquet showing off ripe citrus and red apple aromas with a light yeasty complexity and floral moments, moderate complexity overall. On the palate – fruity, crisp, fresh and more certainly dry. With moderate alcohol and a fine mousse showing off the apple, lemony and yeast qualities.
A balanced and well-structured wine with a fragrant, intense bouquet with notes of jasmine and magnolia. It is fresh, zesty and harmonious on the palate, very well-balanced and has a good, persistent aroma.
Intense straw yellow colour with a bouquet of wild flowers, peach, bee hive and tropical fruits. The flavour is dry, fresh and velvety and the wine is characterised by a good alcoholic strength and acidity, beautifully balanced and always delicate.
The colour is medium deep ruby, with a pure and modern nose of ripe dark fruit, cherry, plum, sweet spices like ginger and aniseed with discreet oak. The palate is medium to full with a rounded texture, a well-balanced freshness underneath with a rather long and broad spicy finish.
Characterised by a straw-yellow and crystalline colour, at the nose it shows surprising notes of white flowers mixed with citrus and fruity hints, such as pear and pineapple. The flavour is dry, enveloping and full flavoured, with a creamy texture and a fresh, mineral finish.
Delicate with bitter notes despite freshly pressed, well-balanced spiciness and long finish with notes of dried fruits. Aromas of lemon leaves and freshly cut grass. The colour is brilliant light green.
Preferably decant for service – drinking best from now and through 2030. Serve at 16-18 °C.
This wine presents an intriguing bouquet of red fruits – from blackberry to keri-berry, dark plum and black currant; other aromas include wood spice, toast, tar, brown sugar and smoke. On the palate – dry, firm, plenty of tannins engage and challenge the senses and in typical Italian fashion dominate and demand food; plenty of acidity then fruit flavours that match the nose. Weighty and quite meaty, with a lengthy and fairly concentrated finish.
Brilliant ruby with hints of cherry, balsamic notes of vanilla and spices. Soft taste and good structure. It is a full-bodied wine with a balanced alcoholic content. On the palate, acidity denotes an important structure, thanks to the rigorous selection of the grapes and to the winemaking techniques employed to extract only the noblest components from the skin.
Serve at room temperature on ice
A traditional liqueur, fruity and pleasantly bitter-sweet, Tagliatella is the perfect drink for any time of the day. Made with grappa, cherry distillate, bitter orange, herbs and spices, it is extremely well balanced. Intense bouquet, pleasant and fruity, floral with notes of herbs and spices, with a predominance of cherry on the palate.
Serve straight, cold or with crushed ice and a slice of orange.
Amaro is the perfect balance of flavours, with hints of liquorice from the gentian root, peppermint and orange: a variety of flavours, in perfect balance. Immediate minty taste with a pleasant aftertaste of liquorice and bitter orange.
Serve cold with soda and lemon zest to make the traditional aperitivo of Bassano, it is also used in the preparation of cocktails and long drinks
Our version of the Aperol. A timeless classic, a great apéritif from Bassano. Orange, gentian root, Roman absinthe, quina and vanilla come together in a liqueur with a subtle fragrance and smooth flavour. With a delicate citrus bouquet, the aftertaste is smooth and slightly sweet.
Leonardi Balsamic glaze is produced exclusively with Balsamic Vinegar of Modena IGP, mixed with concentrated grape Must of Modena and modified corn starch (GMO and gluten free). The starch is the thickening agent to provide a creamy texture.
Other glazes on the market have various additives (xantham gum, glucose syrup, caramel colouring, preservatives...). Leonardi Glaze has no other additive than the Corn starch for natural thickness.
Best served at room temperature
Made with the pomace of grapes harvested in the foothills of Veneto and Friuli Regions of Italy, this grappa appears transparent, straw-yellow with light golden tones. Delicate and harmonious on the nose and refined, rounded and velvety.