I TRE FRATELLI

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Type: Prosecco


“Today, the world’s best Prosecco can only be made here in Valdobbiadene.
Italians will tell you the authentic Prosecco is the finest celebration of life –
and my friends the Bortolomiol brothers have poured their passion
into crafting a sparkling wine that holds out both hands
and grabs you up into that whirling dance. I knew from my first taste
I had to share this with you… and in naming it, pay tribute
to the incredible family who created it.”
                                                                                        John Kirwan

 

PROSECCO DOC TREVISO EXTRA DRY
It is a classic version of the Doc Prosecco. The origin of this Prosecco Extra Dry is well identified in the province of Treviso and more precisely in the common of Valdobbiadene. It is the ideal companion for every moment, immediate in its aromatic hints, authentic in its olfactory cleanliness. 
TECHNICAL INFORMATION
Zone of origin: Hilly                                                       
Variety: Glera (known as Prosecco)                                            
Training system: Modified Capuccina                                          
Harvest period: From Mid September                                          
Vinification: Off the skins with soft pressing                                
Refermentation or Presa di Spuma: With selected local yeasts at controlled temperature for 30 days                                    
Method: Charmat – Martinotti
Perlage: Fine and persistent                                                  
Colour: Pale Straw yellow                                                    
Olfactory sensations: Fresh, aromatic, harmonious                            
Serving temperature: 6 – 8 °C
Food matches: Excellent as an aperitif, this wine can accompany a whole meal when the menu consists of delicate dishes, right through to dessert.
Bottled by: CIODET SPUMANTI Srl, Valdobbiadene, Treviso - Italia

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