Naturally leavened baked cake.
INGREDIENTS: WHEAT flour, BUTTER, natural yeast (WHEAT flour, water), sugar, EGGS, glucose syrup, semi-skimmed MILK, emulsifiers: mono and diglycerides of fatty acids of vegetable origin, EGG yolk, cocoa butter, salt, skimmed powder MILK, natural flavours, natural Bourbon vanilla flavour 0,05%, Icing sugar in sachet 30g: sugar, WHEAT starch, flavours.
Contains: eggs, milk, wheat (gluten),
May contain ALMONDS, HAZELNUTS, PISTACHIOS and SOY.
Natural yeast panettone with raisins and cream filling Acqua di Cedro
INGREDIENTS: Acqua di Cedro jelly filling 18% (Acqua di cedro liqueur 27% ( alcohol, sugar, natural flavouring), water, glucose syrup, sugar, thickeners: pectin and sodium alginate, butter, alcohol, emulsifiers: mono- and diglycerides of fatty acids (of vegetable origin), natural flavouring ), raisins, wheat flour, eggs, natural yeast, sugar, butter, citron paste (glucose-fructose syrup, citron peel 31,5%, sugar, acidulant: citric acid), emulsifiers: mono and diglycerides of fatty acids (of vegetable origin), whole milk, egg yolk, glucose syrup, salt, skimmed milk powder, natural flavourings.
PRODUCED AND PACKAGED BY: Pasticceria Scarpato S.r.l. - Via Olmetto 27 - 37049 Villa Bartolomea (VR) - Italy