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Naturally leavened baked cake


Ingredients: WHEAT flour, gianduja cream filling (18%) [water, sugar, HAZELNUT paste (15%) ((99%) fine ground roasted HAZELNUTS, flavouring.), glucose syrup, chocolate MILK (11%) (sugar, whole MILK powder, cocoa butter, cocoa mass, skimmed MILK powder, emulsifier (SOY lecithin)), skimmed MILK powder, cocoa powder, BUTTER, alcohol, thickener (pectin and sodium alginate), hazelnut flavouring, preservative (potassium sorbate)], EGGS, sugar, BUTTER, natural yeast (WHEAT flour, water), glucose syrup, EGG yolk, emulsifiers (mono and diglycerides of fatty acids of vegetable origin), whole MILK, cocoa butter, salt, skimmed MILK powder, natural flavours. Icing sugar in sachet 30g: sugar, WHEAT starch, flavours.

Contains: eggs, milk, milk, soy, wheat (gluten), hazelnut. May contain ALMONDS, PISTACHIOS.

Collections: Food, Panettone, Veneto