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Naturally leavened panettone filled with salted pistachio and chocolate chips

Delicious dark Belgian chocolate chips are dipped into the soft dough leavened for 72 hours and meet both the cream and slightly salted Bronte PDO green pistachio.


Naturally leavened baked cake.

Ingredients: Salted PISTACHIO filling with Sicilian Pistacchio (18%) (glucose syrup, Sicilian PISTACHIO paste (25%), CREAM, sugar, BUT- TER, alcohol, salt, skimmed MILK powder, thickeners (pectin and sodium alginate), preservative (potassium sorbate), coloring (E141ii)), WHEAT flour, chocolate chips (13%)(sugar, cocoa paste, cocoa butter, emulsifier (SOY lecithin), natural vanilla flavour. Cocoa 48% minimum), barn EGGS, BUTTER, natural yeast (WHEAT flour, water), sugar, glucose syrup, emul- sifiers (mono and diglycerides of fatty acids of vegetable origin), barn EGG yolk, whole MILK, cocoa butter, salt, skimmed MILK powder, natural flavours.

Contains: eggs, milk, soy, wheat (gluten), Pistachio. May contain ALMONDS and HAZELNUTS.

Collections: Food, Home page, Panettone, Veneto