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Elongated tomatoes, lightly blanched and peeled by hand. Fragrant and pulpy, they are ready to eat raw or for sauces with vegetables or with eggs and for pasta “all’amatriciana”.

The “stipo”, in italian rural tradition, is the closet-pantry - often a wall cupboard - in which goods and precious things were crammed (in italian, to cram is “stipare”, from this the word “stipo”). Like the preserves prepared with summer vegetables or fruits, so abundant and rich in fragrances and savours at that time of the year. Preserving, or “cramming”, these goodies to enjoy them all year round: it’s the cuddle of things made and stored with love and care. Cram these tomato preserves in your pantry and, every time you’ll open a jar, get ready to excite yourself with scents and tastes which are journey and memory of Puglia.


Store in a cool, dry place away from heat. After opening, store in the refrigerator and eat within 3 days.

Collections: Food, Main Page, Puglia, Tomato passata