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“This grappa-based liqueur is a special gift from the Nardini family. It’s the glass we raise to life’s moments: the start of a challenge, a celebration...It was created in the 18th century, when there was extensive poverty and people couldn’t afford to buy grappa. The Nardini distillery was a well-known place to go for a drink. In those days, the products were kept in large copper containers, each of which had a leaking spout. There was a little pan under each copper to collect the extra drops. At the end of the day, the pans were put into a big barrel with the left-over grappa, named Tagliatella - literally, ‘a cut of everything’ - which was offered to the poor. This is why I love it - it’s the working man’s cocktail...”

John Kirwan


A traditional liqueur, fruity and pleasantly bitter-sweet, Tagliatella is the perfect drink for any time of the day. 

AROMATIC PROFILE: Intense and pleasant bouquet, with a wide variety of fragrances from fruity and flowery to herbal and spicy, extremely well-balanced
Tagliatella & Cranberry
100 ml Cranberry juice
50 ml Tagliatella
Juice of 1/2 lime
1 mint leaf
Mix gently all the ingredients in a tumbler, decorate with mint leaf
Bassano Mule
45 ml Tagliatella
120 ml Ginger Beer
20 ml Lemon juice
Serve in a glass with plenty of ice and garnish with a slice of lemon
Citrus Nardini
45 ml Tagliatella
60 ml Pink grapefruit juice
15 ml lime juice
2 tbsp of refined cane sugar
15 ml strawberry syrup
pink grapefruit
Mix all ingredients together into a shaker with ice, stir and pour and garnish with a slice of grapefruit


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