VALPOLICELLA DOC BRIGALDARA

$29.99

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VALPOLICELLA D.O.C.

Valpolicella is produced from the vinification of fresh grapes, mainly Corvina and Corvinone. The harvesting period is very important for this wine, due to the delicacy of its aromas and to the fragile sensory balance in which acidity plays a fundamental role. Our Valpolicella is a very drinkable wine that expresses the traditional aromas of the valley, which range from cherry up to more or less pronounced spicy notes, depending on the vintage. The perfect olfactory balance is achieved with a short refinement in steel that emphasizes the sensorial peculiarities of the wine.

PRODUCED BY: Azienda Agricola Brigaldara





Grape

Corvina 55%, Corvinone 25%, Rondinella 20%
Region

Veneto
Vintage

2024
ABV

13%
Tasting notes

Bright ruby. Vibrant aromas of redcurrant, blackberry and candied violet on the knockout nose. Quite juicy on the palate, with floral red berry flavours given laser-like precision by lovely harmonious acidity. Very well-balanced wine, clean and clear.
Food pairing

Your everyday red.

Area of production

Marcellise, Brigaldara (150-250 mt/a.s.l.). Marcellise is Brigaldara's youngest vineyard, cultivated since 2004 in a hilly and flat area of the homonymous municipality.
Production process

The grapes are hand-harvested during the second half of September. The grapes are selected in the vineyard and placed in 200kg-crates. During fermentation,
the wine is always in contact with the grape skins. It is pumped over twice a day with a delestage half way
through fermentation, favouring colour extraction. During fermentation temperature is kept between 22°
-24 to preserve its fresh and delicate aromas. 6 months in steel.
Awards

VINOUS 91 POINTS
WINE SPECTATOR ELEGANT REDS - 100 TOP VALUE
WINES FOR 2017 UNDER 22$
WINE ADVOCATE 90 POINTS

Collections: JK's Essentials, Our Wines, Red Wines, Veneto

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