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Type: Red wine

“In rugby, the big boys up front get called ‘the fatties’ – Ciccio, in Italian.
One of my greatest friends is a former front rower for Italy.
And he’ll tell you it isn’t just size or skill that wins a test – it’s passion.
He’s strong, he’s big… but his heart’s even bigger.
So of course, I named this bold, full-bodied red Ciccio
for the most passionate ‘fatty’ of them all…”
                                                                                             John Kirwan

Red wine with an intense, winey and grassy bouquet. The flavor is dry, robust and harmonious.
This wine is excellent with meat-based first and second courses as well as with hard cheeses.

Town of production: San Polo di Piave
Variety: Merlot
Training system: Guyot
Harvest period: 10 October
Yield per hectare: 8,500 Kg
Fermentation: In stainless steel vats with 20 days maceration on the marc
Aging: In stainless steel vats for 18 months, in the bottle for 3 months
Alcohol content: 12,5% Vol.
Total acidity: 5 g/l
Colour: Ruby red
Bouquet: Suggestions of forest fruits
Flavour: Light and harmonious
Serving temperature: 16-18°C
Food matches: Red meat or game meat
Bottled by: AZIENDA AGRICOLA CASA ROMA S.S., San Polo di Piave, Treviso - Italia

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