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Type: Prosecco

“300 years ago, Bartolomeo Bortolomiol moved to Valdobbiadene
to start an iron forging business - but in these fertile hills he developed another passion...
growing grapes. Nine generations later, Labano created the sparkling wine
that would help etch the name Prosecco into history.
So I’ve named this local masterpiece after another...Labano, master of life and wine.
 John Kirwan

It is the driest version of the Valdobbiadene Docg line where saltiness blends in complete harmony with the low sugar residual giving a sensation of olfactory finesse and gustative fullness. In your tasting, look for the fruity hints of peach and green apple and the floral hints of acacia.

Zone of origin: Valdobbiadene Conegliano area                              
Variety: Glera (known as Prosecco)
Training system: Modified Cappuccina
Harvest period: From Mid September                                          
Vinification: Off the skins with soft pressing                                
Refermentation or Presa di Spuma: With selected local yeasts at controlled temperature for 30 days
Method: Charmat – Martinotti
Perlage: Fine and consistent
Colour: Pale straw yellow
Olfactory sensations: Fresh, aromatic, harmonious
Serving temperature: 6-8 °C
Food matches: Excellent as an aperitif, this wine can accompany a whole meal when the menu consists of delicate dishes, right through to dessert
Bottled by: CIODET SPUMANTI Srl, Valdobbiadene, Treviso - Italia    


Awarded 90/100

Cameron Douglas, The Shout, 2017

JK.14 ‘Labano’ Prosecco Superiore Brut, Valdobbiadene, Italy

Fresh, juicy and generous bouquet showing off ripe citrus and red apple aromas with a light yeasty complexity and floral moments, moderate complexity overall. On the palate – juicy, fleshy, ripe, fruity and dry. With moderate alcohol and a fine mousse showing off the apple, lemony and yeast qualities. Drink now and through 2022.



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