I TRE FRATELLI
“Today, the world’s best Prosecco can only be made here in Valdobbiadene.
Italians will tell you the authentic Prosecco is the finest celebration of life –
and my friends the Bortolomiol brothers have poured their passion
into crafting a sparkling wine that holds out both hands
and grabs you up into that whirling dance. I knew from my first taste
I had to share this with you… and in naming it, pay tribute
to the incredible family who created it.”
It is a classic version of the Doc Prosecco. The origin of this Prosecco Extra Dry is well identified in the province of Treviso and more precisely in the common of Valdobbiadene. It is the ideal companion for every moment, immediate in its aromatic hints, authentic in its olfactory cleanliness.
Perlage: Fine and persistent
Colour: Pale Straw yellow
Olfactory sensations: Fresh, aromatic, harmonious
Serving temperature: 6 – 8 °C
Food matches: Excellent as an aperitif, this wine can accompany a whole meal when the menu consists of delicate dishes, right through to dessert.
Bottled by: CIODET SPUMANTI Srl, Valdobbiadene, Treviso - Italia
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