The Liquirizia Amara (bitter liquorice) has a natural flavour that comes from infusing dried roots of liquorice in alcohol and, if enjoyed chilled, has the power to provide a unique experience for all lovers of strong, intense flavours.
ALCOHOL PERCENTAHE: 25%
PRODUCTION METHOD: cold extraction of aromatic plants
INGREDIENTS: infusion of aromatic plants, liquorice extracts, ammonium salt, flavourings
TIP: Perfect as a digestif after a meal, we recommend drinking it chilled to fully savour its aromatics. Used by top bartenders to create fantastic cocktails
Cameron Douglas, The Shout, 2017
JK.14 I Tre Fratelli Prosecco Treviso Extra dry, Valdobbiadene, Italy
Attractive bouquet of white fleshed fruits and citrus laced with green and red apple; a white beer yeasty quality adds a familiar tone. On the palate – fruity, crisp, fresh and most certainly dry. A fine mousse and moderate finish. Balanced and well made – a nice alternative to your usual tipple. Drink now.