Continue Shopping or Checkout

This Montepulciano is a beautiful representation of Abruzzo's native variety. Produced by the amazing Pasetti family, guided by Mimmo and run by his three kids, the wine is rich of dense red fruits and mature tannins, with an excellence structure and persistence.

Montepulciano d’Abruzzo D.O.P.



Montepulciano d'Abruzzo 100%







Serve at

16-18°C. Open 2-3 hours before drinking it.


5.50 g/l

Tasting notes

Intense red ruby wine. Hints of sour berries, currant and blackberries, along with hints shades of licorice, cinnamon and black pepper. Tasting it, this wine is soft, with elegant and mature tannins. Excellent structure and persistence.

Food pairing

Casserole, lasagna, red meat, arrosticini skewers and seasoned cheeses.

Area of production

The vineyards extend in the area of Pescosansonesco at 550 m.a.s.l., in the core of Grans Sasso and Monti della Laga National Park. The terroir is clay-calcareous, rich in organic matter, located on a slope facing north-east. The summer climate is dry and well ventilated.

Production process

Mechanical harvesting in the middle of October. Maceration and fermentation in stainless steal vats for 8-10 days with selected yeast at controlled temperature (22°-24°). Spontaneous malolactic fermentation. The wine ages 12 months in 20hl and 60hl big oak barrels and then 6 months in the bottle.

Fun facts

The Montepulciano is an Abruzzo native variety: it prefers clayey soils, tolerates droughts and ripens late. The concentration of anthocianins is one of the highest in the world. Rich in tannins, it may result astringent if enjoyed young. The red fruit notes amaze for their intensity.

Collections: Abruzzo, Our Wines, Red Wines