The Montepulciano is an Abruzzo native variety: it prefers clayey soils, tolerates droughts and ripens late. The concentration of anthocianins is one of the highest in the world. Rich in tannins, it may result astringent if enjoyed young. The red fruit notes amaze for their intensity. Produced by the amazing Pasetti family, guided by Mimmo and run by his three kids.
Montepulciano d’Abruzzo D.O.P.
PRODUCED BY: PASETTI