OLIO EXTRA VERGINE DI OLIVA TIN

The “Coratina” olive variety thrives in the countryside of Andria, in northern Puglia, where limestone soils and controlled irrigation provide ideal growing conditions. Intense green with golden reflections, it offers a complex bouquet of fennel, artichoke, fresh herbs, pepper and hay. On the palate, it is powerful and structured, with rich vegetal notes, well-balanced bitterness and a pleasantly spicy finish. Persistent and elegant, with a distinctive character typical of Coratina extra virgin olive oil.

This oil enhances traditional dishes for the modern palate. It is perfect for raw vegetables, salads and vegetable soups.

Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but our real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties.