The Panettone with Pistachio Cream is an artisanal dessert with a unique flavour, made with a soft, naturally leavened dough. Filled with a delicate sweet Pistachio cream and Balsamic drops, this panettone combines the tradition of Italian pastry-making with the elegance of the famous balsamic vinegar.
Each bite delivers an intense yet well-balanced flavour, while preserving the wonderful aroma and softness of freshly baked panettone.
Perfect for anyone looking for a sophisticated twist on the classic Christmas dessert, it is ideal for surprising guests during the festive season.
Serve at
Store in a cool, dry place at a temperature between 68-72°F (20-22°C). After opening, keep the product in its original tightly sealed bag. Avoid sudden temperature fluctuations. Do not refrigerate. The shelf life is approximately 90 days, and once opened, the product will stay fresh for up to one week.
Founded in 1882 in Arzignano, Veneto, Olivieri 1882 is a fifth-generation family bakery dedicated to the art of Italian baking.
Today, brothers Nicola and Andrea Olivieri combine over 140 years of family tradition with modern techniques and an uncompromising focus on quality. Their specialty is grandi lievitati — naturally leavened Italian classics such as Panettone and Colomba, made with carefully selected ingredients and plenty of time.
From a small family bakery to an internationally recognised name, Olivieri 1882 continues to put craftsmanship, tradition and quality at the heart of everything they make.
Awards
NEW YORK TIMES
"The finest traditional Panettone”
“Luxuriously light as a feather”
“The very best you could expect from a Panettone”
GAMBERO ROSSO
Best artisan chocolate panettone cakes in Italy “Gambero Rosso”.
Best artisan chocolate panettoni cakes in Italy.
SOFI GOLD WINNER 2024 for the baked goods and desserts category.
