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“Located in Grezzana, north of Verona, at an altitude of 450 metres above sea level, lies the Case Vecie (Old Houses) vineyard. Abandoned for a long time, it was entirely replanted in 1994. Taking advantage of climate change, our friends at Brigaldara
winery decided to buy the property and plant Corvinone and Corvina to make this amazing Valpolicella. Here, the ripening of the grapes is subject to important thermal inversions between day and night that give the wine a particular spiciness to the
nose and a unique complexity.”

Grape Varieties: Corvina 55%, Corvinone 25%, Rondinella 20%
Vineyard: Grezzana - Case Vecie (450 mt/slm, esposizione sud-est)
Training system: Guyot
Vineyard area: 9.70 ha – 4000 plants/ha
Year vineyards planted: since 1994
Annual production: 25.000 bottles
Harvest period: grapes are harvested during the second half of October
Wine Making:The grapes are selected in the vineyard and placed in 200kg-crates. The wine is left in contact with the grape skins during fermentation. It is pumped over twice a day with a delestage half way through fermentation. During the whole process, temperature is kept between ca. 22°-24° to preserve the fresh and delicate aromas.
Ageing: 1 year in 25 hL Slavonian oak barrels
Alc. content: 13.5%
Tasting notes: Brilliant ruby with hints of cherry, balsamic notes of vanilla and spices. Soft taste and good structure. 

Type: Red wine

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