PRUNILL TOMATO SAUCE
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From the dialectal word ‘Prun’, literally bump, derives the name of the indigenous varieties of tomatoes grown in Lucera: the Prunill. It is grown with the dryland farming system, it’s small size and elongated, characterized by pointed ends. The Prunill bunches are harvested in August and are kept hanging, held together by a wire, in typical necklaces or crowns. The unique and intense taste of this tomato, with its silky texture, worked from fresh raw material and then potted, is unmistakable.
This sauce is suitable for a real gourmand experience, you need: a good pasta, a good oil and our Prunill Tomato puree.
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